[카테고리:] Korean Side Dishes

Bokkeum Gochujang is a Korean stir-fried gochujang sauce made with ground beef, gochujang, onion, green onion, garlic, sugar, soy sauce, and oil. This is one of the most useful Korean sauces to keep in the refrigerator. Once made, you can enjoy it with rice, bibimbap, lettuce wraps, cabbage wraps, noodles, or simple vegetable side dishes.…

Baek Kimchi is a mild Korean white kimchi made with napa cabbage, Korean radish, carrot, green onion, red chili pepper, pear, onion, garlic, ginger, rice, and sea salt. Unlike spicy red kimchi, baek kimchi does not use gochugaru. This version is also made without fish sauce or salted seafood, giving it a clean, refreshing, lightly…

Onion Geotjeori is a quick Korean fresh onion salad made with thick-sliced onions, fish sauce, gochugaru, garlic, sugar, plum extract, and sesame seeds. This recipe is simple, refreshing, lightly spicy, and perfect as a side dish for rich or greasy foods. The onions are briefly soaked in salt water, seasoned with anchovy fish sauce, then…

Tofu Ssamjang with Cabbage Wraps is a simple Korean home-style dish made with tofu, zucchini, onion, doenjang, gochujang, ssamjang, perilla oil, and tender steamed or boiled cabbage leaves. This recipe is savory, nutty, hearty, and easy to make. The tofu ssamjang works like a thick Korean dipping sauce, while the cabbage leaves are used as…

Kkakdugi is a crunchy Korean radish kimchi made with cubed Korean radish, gochugaru, fish sauce, salted shrimp, garlic, green onion, onion, and a simple rice-based seasoning paste. This recipe is easy to make at home and does not require a separate flour paste. Instead, cold cooked rice is blended into the seasoning, which helps the…